About Menma
The method of cooking (Stir-Fry)
/menma_fry_0_DSC00889.jpg)
(1)Prepare ingredients
| /menma_fry_1_DSC00880.jpg) | ① Menma (500g). ② Sugar (2 large spoons). ③ Soy sauce (2 large spoons). ④ Cooking wine (3 large spoons). ⑤ Cooking sake [Mirin] (3 large spoons). ⑥ Red pepper (thinly sliced). ⑦ Chicken bouillon (1 small spoons). ⑧ Sesame oil (proper quantity). ⑨ Chili oil (proper quantity). | 
(2)Stir-fry the Menma with sesame oil in a frying pan.
| /menma_fry_2_DSC00876.jpg) | Soak the Menma in sesame oil before cook. | 
(3) Add other seasonings after proper stir-fried.
| /menma_fry_3_DSC00883.jpg) | Stir-fry until there is no water left. | 
(4)The Menma is well cooked.
| /menma_fry_4_DSC00892.jpg) | At the point that there is no water left, add cut green onion as you like, the Menma will be more delicious. | 
(5)Put the stir-fried Menma on the top of the Ramen.
| /menma_fry_5_DSC00904.jpg) | As be put on the top of the Ramen, the Menma is finally become the real Ramen shop Menma, which is the greatest Menma. | 







